Apple Pie
This apple pie is the perfect fall dessert. Always a crowd pleaser!
Servings 8
Ingredients
- 3/4 c sugar
- 1/4 c brown sugar
- 1 1/2 tsp cinnamon
- 2 tbsp flour
- 1 dash salt
- 5-6 apples
- 1 tbsp lemon juice
- 4 tbsp butter
- 2 tbsp milk
Pie Crust
- 2 c flour
- 1 tsp salt
- 1 c Crisco
- 4 tbsp ice water
Instructions
- Mix sugars, cinnamon, flour and salt together and set aside.
- Peel, core and slice apples.
- Place pie crust in bottom of pan. Sprinkle some of the cinnamon sugar mixture over the crust.
- Fill the pan with apples. Put more of the cinnamon sugar mixture over the apples. Squeeze lemon juice on top. Cut the butter and place on top of apples.
- Seal with top crust. Brush crust with a little milk with a pastry brush.
- Bake at 350 degrees for 50-60 minutes, until bubbly and golden brown. If the crust is getting too brown, place foil around the edges to prevent burning.
Notes:
- This recipe is for a 9x13 pan. If you are making a standard round pie, you will not need all of the cinnamon and sugar mixture.