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Asian Chicken Salad

Try this twist on chicken salad for a light refreshing meal!
Course Salad
Cuisine American
Prep Time 10 minutes
Servings 4

Ingredients

  • 1 head cabbage, finely shredded (or a bag of coleslaw mix)
  • 1/2 bunch green onions, chopped
  • 2 chicken breasts, cooked and shredded or chopped
  • 1 package Ramen noodles, uncooked
  • 1/4 c sesame seeds
  • 3/4 c slivered almonds
  • 1/4 c vinegar
  • 1/2 c canola oil
  • 1/4 c sugar
  • 1 tsp Accent
  • 1/2 tsp pepper
  • 1 tsp salt

Instructions

  • Break ramen noodles into pieces and toast in a skillet along with the almonds and sesame seeds.  Set aside to cool.
  • Combine cabbage, green onions and chicken in a bowl.
  • In a pint size jar combine vinegar, oil, sugar, Accent, pepper and salt.  Place lid on jar and shake vigorously until dressing is mixed well. 
  • Combine cabbage mixture with the toasted noodles and almonds.  Pour dressing over the salad.  Toss and serve.