Aussie Chicken
This delicious copycat recipe is sure to please everyone! Tender chicken with a honey mustard sauce, mushrooms bacon and cheese!
Servings 4
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tsp seasoning salt
- 1 tbsp vegetable oil
- 8 oz fresh mushrooms, sauteed
- 4 tbsp honey mustard dresssing
- 6 slices cooked bacon
- 8 oz shredded colby jack cheese
Instructions
- Pound chicken breasts to 1/2 inch thickness. Sprinkle with season salt and let sit in refrigerator for 30 minutes.
- Heat vegetable oil in a large skillet over medium heat. Saute chicken breasts for 3-5 minutes per side, until browned. Remove from skillet and place the chicken into a 9x13 baking dish. Apply 1 tablespoon of honey mustard dressing to each chicken breast. Layer each piece with mushrooms and bacon. Sprinkle the top with shredded cheese.
- Bake at 350 degrees for 15 minutes or until cheese is melted and chicken juices run clear.