Buffalo Chicken Dip
This creamy, cheesy, slightly spicy dip is perfect for any tailgate or game day spread!
Servings 24
Ingredients
- 4 boneless chicken breasts, cooked and shredded
- 6 oz Frank's Hot Sauce, more or less to taste
- 2 8 oz packages of cream cheese
- 16 oz ranch dressing
- 8 oz shredded cheddar jack
Instructions
- Preheat oven to 350°
- In a large bowl, combine cream cheese, shredded chicken, hot sauce, ranch dressing and 1 ½ cups of shredded cheese. Once all ingredients are mixed together, pour into a prepared 9 x 13 baking dish.
- Bake for 20 minutes. Remove from oven and top with remaining ½ cup of cheese for 5 minutes or until melted. Let stand 10 minutes before serving.