Caramel Corn
This delicious treat is sure to please everyone!
Servings 24
Ingredients
- 3 cups brown sugar
- 3 sticks butter
- 3/4 cup white corn syrup
- 1 1/2 tsp vanilla
- 1 1/2 tsp salt
- 3/4 tsp cream of tartar
- 3/4 tsp baking soda
- 8 quarts popped popcorn
Instructions
- Combine brown sugar, butter, syrup, vanilla and salt in saucepan. Boil 5 minutes, stirring occasionally. Remove from heat and stir in soda and cream of tartar (stir quickly) and pour over popped popcorn in a large mixing bowl. Mix well. Spread onto baking sheets or roasting pan. Bake at 250 degrees for 1 hour, stirring occasionally. Remove from oven and turn onto waxed paper to cool. Store in airtight container.