Cheesy Chicken Vegetable Soup
This Cheesy Chicken Vegetable Soup comes together quickly for a great comforting weeknight dinner.
Servings 6
Ingredients
- 3-4 chicken breasts, cooked and shredded or chopped
- 3-4 c chicken broth
- 1 bag California blend vegetables, frozen
- 1 pkg chicken flavored ramen noodles
- 1 can cream of chicken soup
- 1 can water
- 8 oz Velveeta, cubed
Instructions
- In a large pot combine cooked chicken, broth, cream of chicken soup and water and bring to a boil.
- Add frozen vegetables to pot and boil for 5 minutes.
- Reduce heat to a simmer and add noodles, chicken seasoning packet and cheese.
- Cook until cheese is melted and noodles are tender.