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Chocolate Zucchini Bread

If you've ever had an abundance of fresh zucchini and wondered what to bake next, this Chocolate Zucchini Bread is the perfect answer. Rich, moist, and packed with deep chocolate flavor, this easy quick bread is a family favorite that no one will guess is hiding a generous helping of zucchini. The shredded zucchini keeps every slice incredibly tender without adding a noticeable vegetable taste, while cocoa, warm cinnamon, and a splash of vanilla create a deliciously comforting loaf. Whether you enjoy it for breakfast, an afternoon snack, or dessert, this simple recipe comes together with pantry staples and can even be customized with chopped nuts for a little extra crunch.
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Servings 24

Equipment

  • mixing bowl
  • loaf pans

Ingredients

  • 3 eggs beaten
  • 1 c vegetable oil
  • 3 c sugar
  • 1 tbsp vanilla
  • 2 c shredded zucchini
  • 2½ c flour
  • ½ c cocoa
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ¼ tsp baking powder
  • 1 c chopped nuts optional

Instructions

  • Mix eggs, oil, sugar an vanilla with wooden spoon. Add zucchini and nuts. Set aside.
  • Mix together flour, cocoa, salt, soda, cinnamon and baking powder. Add to zucchini mixture and mix well.
  • Pour into 2 greased and floured loaf pans, filling ⅔ full.
  • Bake at 350° for 1 hour.
  • Let loaves stand for 5 to 10 minutes. Then remove from pans to cool.

Nutrition

Serving: 1piece