Coconut Key Lime Pie
This creamy Key Lime pie with a coconut cookie crust is the perfect easy dessert for summer!
Servings 8
Ingredients
- 14 cream-filled vanilla sandwich cookies, finely crushed
- 1 c sweetened flaked coconut, toasted
- 6 tbsp butter, melted
- 8 oz cream cheese, softened
- 14 oz can sweetened condensed milk
- 1/2 c key lime juice
Instructions
- Combine cookie crumbs, toasted coconut and melted butter. Firmly press on bottom and up sides of a 9-inch pie plate. Cover and chill 30 minutes
- Beat cream cheese and milk with an electric mixer at medium speed until smooth.
- Add lime juice, stirring to combine.
- Pour filling into crust. Cover and chill 12 hours or until set.