Cranberry Salsa
This zippy salsa is the perfect blend of tart and sweet with a little kick of heat!
Ingredients
- 12 oz fresh cranberries
- 1/4 c green onion, chopped
- 1/4 c cilantro, chopped
- 1 jalapeno, seeded and finely diced
- 1 1/4 c sugar
- 1/4 tsp cumin
- 2 tbsp lemon juice
- dash salt
Instructions
- Put cranberries in a food processor and pulse until coarsely chopped.
- Slice green onion. Chop cilantro and jalapeno.
- Mix all ingredients except cream cheese in a bowl.
- Chill in the refrigerator for a few hours before serving.
Optional Serving Instructions
- When ready to serve, spread cream cheese on a serving plate and pour salsa over the top.