Dale's Burgers
These grilled burgers are the best. Marinating them in a steak seasoning give them that extra flavor that will have your guests asking what it is!
Servings 6
Ingredients
- 2 lbs ground chuck
- 1/2 c Dale's Steak Seasoning (or more to taste)
Instructions
- Pat out hamburgers to 1/3 pound patties and place on foil lined sheet pan.
- Pour liquid seasoning over burgers. Let marinate 2 hours.
- Light grill and let it get hot. Once coals are ready, place burgers on grill and grill until desired internal temperature. Remove from grill and let rest for 5 minutes.
- Serve with favorite burger toppings.