Print
Glazed Ham and Cheese Sliders
A delicious glaze puts these ham and cheese sliders over the top
Course Appetizer
Cuisine American
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Servings 12
- 2 packages Hawaiian Rolls
- 8 oz sliced Swiss cheese
- 1 lb Deli ham, shaved
- 1 stick butter
- 1/4 c Worcestershire sauce
- 1/4 c. brown sugar
- 2 tbsp Dijon mustard
- 1 tbsp poppy seeds
Slice rolls in half and set aside.
Melt butter, Worcestershire sauce, brown sugar, Dijon mustard and poppy seeds in a sauce pan over low to medium heat.
Place rolls on a baking sheet covered in foil.
Place meat and cheese on top of rolls.
Pour 1/4 of the sauce over meat and cheese. Place roll tops back on and pour remaining sauce on top of rolls.
Bake at 350 for 15-20 minutes.