Glazed Little Smokies
These sweet and savory bacon-wrapped sausages make the perfect appetizer for any party!
Servings 20
Ingredients
- 2 packages Li'l Smokies
- 1/2 lb thin sliced bacon
- 1/2 c brown sugar
Instructions
- Preheat oven to 350 degrees.
- Cut bacon slices into thirds.
- Wrap each cocktail sausage with bacon piece and secure with a toothpick. Place wrapped sausages in a 9x13 pan.
- Cover sausages and bacon with brown sugar. You may need to use more than a half cup. Just make sure there is a good layer of the sausages.
- Bake aproximately 20-30 minutes until bacon is done and brown sugar has caramelized.