Homemade Chicken Noodle Soup
Homestyle noodles simmered in a chicken broth is the ultimate comfort food.
Servings 6
Ingredients
- 1/2 c carrots, sliced
- 1/2 c celery, sliced
- 1 tbsp dried minced onion
- 10 c chicken broth
- 2 chicken bullion cubes
- 3 c cooked chicken, chopped or shredded
- 12 oz egg noodles (I prefer Kluski style)
- salt and pepper, to taste
Instructions
- In a large soup pot bring broth, carrots, celery, minced onion and bullion cubes to a boil. Once the broth is boiling, reduce heat. Simmer for 20-30 minutes, until carrots and celery are tender and bullion is dissolved.
- Add chicken and noodles. Simmer until noodles are tender, about 15-20 minutes. Salt and pepper to your liking.