Hot Brie Kisses
The smooth creamy cheese, spicy pepper jelly and puff pastry make a deliciaous appetizer.
Servings 16
Ingredients
- 2/3 lb brie cheese
- 2 sheets puff pastry
- hot pepper jelly
Instructions
- Thaw puff pastry at room temperature for about 30 minutes.
- Unfold pastry and roll lightly with a rolling pin to remove creases.
- Cut each sheet into fourths, then cut each fourth in half. Cut each piece in half again to produce 17 even squares of dough per pastry sheet
- Lighly spray mini-muffin cups with cooking spray. Fit a square of dough into each cup. The pointed edges of the dough should extend straight up.
- Cut brie into 1/2" squares. Place a piece of cheese into each dough-lined cup. Top with 1/4 teaspoon of pepper jelly.
- Bake at 400° for 10-15 minutes or until golden.