Ice Cream Sandwich Cake
Ice cream sandwiches make this a cool and easy go-to Summer dessert!
Servings 12
Ingredients
- 24 ice cream sandwiches
- 2 8 oz containers of Cool Whip
- 10 oz Hot Fudge Ice Cream topping
- 10 oz Carmel Ice Cream topping
- ½-1 c chopped pecans or nut of your choice
Instructions
- Unwrap ice cream sandwiches and place half of them in the bottom of a 9x13 dish or rectangle cake pan.
- Spread half of the Cool Whip over ice cream sandwiches. Top with half of the hot fudge and caramel topping. Sprinkle half of the nuts.
- Repeat layers and freeze for 2 hours before serving.