Go Back
–+ servings
Print

Lazarus Chicken Salad

Cool and creamy chicken salad gets some zip with worcestershire sauce, lemon juice and tarragon.
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8

Ingredients

  • 2 1/2 lbs chicken breast, cooked and chopped
  • 3 cups diced celery
  • 1 1/4 cup mayonaise
  • 1 tbsp worcestershire sauce
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp tarragon leaves

Instructions

  • Cook chicken breast until tender.  Cool and chop.
  • Fold in celery.
  • Blend mayonnaise, worcestershire sauce, lemon juice, salt, pepper, and tarragon together.
  • Add chicken and toss lightly.
  • Chill before serving.