Pasta e Fagioli Soup
This delicious Italian soup is a cross between vegetable soup and chili.
Servings 8
Ingredients
- 1 lb ground beef
- 1 c diced onion
- 1 c julienned carrots
- 1 c chopped celery
- 2 cloves minced garlic
- 2 cans diced tomatoes
- 1 can red kidney beans
- 1 can cannellini beans
- 1 large can tomato sauce
- 12 oz. V-8 or tomato juice
- 1 tbsp white vinegar
- 1 1/2 tsp salt
- 1 tsp oregano
- 1 tsp basil
- 1/2 tsp pepper
- 1/2 tsp thyme
- 1/2 lb ditalini pasta
Instructions
- Brown and drain ground beef.
- Add onion, carrot celery and garlic. Saute 10 minutes
- Add remaining ingredients expect the pasta and simmer for 1 hour.
- After 50 minutes, cook past. Drain
- Add pasta to pot and simmer 5-10 minutes.