• Cream together butter, vegetable oil, sugars, water and eggs.
• Combine dry ingredients and slowly add to butter mixture.
• Mix until everything is combined.  Your dough should be a little crumbly and not sticky at all.
• Roll golf ball size dough and place it on the cookie sheet.
• Put 1/4 c (in addition to sugar that goes in the dough) of sugar in a dish.  Stick the bottom of a glass in the sugar and press your cookies firmly in the center of the ball of dough.  You want the dough to spill out over the sides of the glass.
• Bake at 350 degrees for 8-9 minutes.  They should just barely be browning on the bottom.  Move cookies to a cooling rack.  Once they are cool, refrigerate them.

Icing

• Start by creaming together butter and sour cream.  Slowly add powdered sugar.  It it gets too thick add a splash of milk.  Add 1 drop of red food coloring and whip on high for 1 minute.  
• Spread icing on cookies and serve.

  Store any leftover cookies in refrigerator.