Sausage and Rye Party Breads
These cocktail style appetizers are great for a party or even a treat for breakfast or lunch.
Servings 32
Ingredients
- 2 lb Sausage
- 2 lb Velveeta Cheese
- 1 loaf Cocktail Rye Bread
Instructions
- In an extra large skillet, brown and drain sausage .
- Cube Velveeta and place in the skillet. Place browned sausage on top of cheese. Melt the cheese on low, stirring to incorporate the sausage.
- Once cheese is melted and sausage is incorporated, spread onto cocktail rye bread.
- At this point, I like to flash freeze these for about 30 minutes and transfer to freezer bags. Then just take them out as needed and bake for about 10 minutes at 350 degrees until sausage and cheese mixture is warmed and browned.
- If you want to serve them immediately, just pop them into the oven to let the bread crisp a little and the topping to brown.