Sticky Buns
These ooey-gooey rolls are loaded with pecans and a delicious treat for any breakfast or brunch!
Servings 16
Ingredients
- 16 Frozen dinner rolls
- 1 c pecans, chopped
- 1 stick butter, melted
- 1 c brown sugar
- 1 tsp cinnamon
- 1 package butterscotch pudding
Instructions
- Grease a 9 x 13 baking dish. Sprinkle pecans in the bottom. Arrange rolls in pan.
- Sprinkle pudding mix, brown sugar and cinnamon over the rolls.
- Melt butter and drizzle over rolls.
- Cover and let rise overnight on the counter.
- Bake at 350° for 25-30 minutes.
- Turn out on a foil lined sheet pan.