Three Day Coconut Cake
This is the most delicious and moist coconut cake you'll ever taste!
Servings 16
Ingredients
- 1 box yellow butter cake (I like Duncan Hines) plus ingredients to make cake
- 10 oz sweetened, flaked coconut
- 16 oz sour cream
- 2 c sugar
- 16 oz cool whip
Instructions
- Prepare cake mix according to directions for 2 round cake pans. Bake and cool.
- Mix together 7 ounces of the coconut, sour cream, sugar and cool whip.
- After cake is completely cooled, split the layers of the cake making it four layers. Spread the coconut mixture between the layers, top and outside of cake. Sprinkle with remaining 3 ounces of coconut.
- Place in an airtight cake container and refrigerate for 3 days before serving.