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Toffee Apple Dip
This ooey-gooey dip made of cream cheese, brown sugar and toffee bits is the perfect combination with apples!
Course Appetizer
Cuisine American
Prep Time 5 minutes minutes
Servings 12
Calories 152kcal
- 8 oz cream cheese, softened
- ½ c sugar
- ¾ c brown sugar
- 1 tsp vanilla
- ½ bag Heath Toffee Bits
In a mixing bowl beat cream cheese, vanilla and sugars with a hand mixer until fluffy.
Fold in toffee bits.
Refrigerate at least 2 hours. Serve with apple slices
Serving: 2tbsp | Calories: 152kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 63mg | Potassium: 44mg | Fiber: 0.001g | Sugar: 22g | Vitamin A: 254IU | Calcium: 30mg | Iron: 0.1mg