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Toffee Apple Dip

This ooey-gooey dip made of cream cheese, brown sugar and toffee bits is the perfect combination with apples!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Servings 12
Calories 152kcal

Ingredients

  • 8 oz cream cheese, softened
  • ½ c sugar
  • ¾ c brown sugar
  • 1 tsp vanilla
  • ½ bag Heath Toffee Bits

Instructions

  • In a mixing bowl beat cream cheese, vanilla and sugars with a hand mixer until fluffy.
  • Fold in toffee bits.
  • Refrigerate at least 2 hours. Serve with apple slices

Nutrition

Serving: 2tbsp | Calories: 152kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 63mg | Potassium: 44mg | Fiber: 0.001g | Sugar: 22g | Vitamin A: 254IU | Calcium: 30mg | Iron: 0.1mg