Tomato Pie
This savory pie made with fresh garden tomatoes is a great addition to your summer menu!
Servings 8
Ingredients
- 1 pie crust
- 3 garden tomatoes, peeled and chopped
- 1 c mayonnaise
- 1 c shredded cheddar cheese
- 1/2 tsp oregano
- 1/2 tsp basil
- 1/2 tsp parsley
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 350 degrees
- Prick pie shell with a fork and cook 10 minutes.
- While pie shell is cooking mix mayonnaise, spices, salt, pepper and cheese together.
- After pie shell has baked for 10 minutes, remove from the oven and line with chopped tomatoes. Top with mayonnaise mixture.
- Bake for 25 minutes. Let cool slightly and serve.