Banana Pudding
This banana pudding is a creamy, rich dessert that is sure to please a crowd.
Servings 12
Ingredients
- 1 large box (5 oz) instant vanilla pudding
- 3 c milk
- 14 oz can sweetened condensed milk
- 12 oz Cool Whip
- 3 bananas, sliced
- 2 bags Pepperidge Farms Chessman Cookies
Instructions
- Whisk milk and pudding mix and together. Add sweetened condensed milk and whisk some more.
- Let pudding mixture stand for 5 minutes.
- Fold in half of Cool Whip
- Line a 9x13 dish with Chessman cookies. Slice half of bananas and top of cookies.
- Pour half of pudding mixture over the sliced bananas.
- Crush a handful of cookies and sprinkle over the pudding. Slice the rest of the bananas on top of the cookie crumbs.
- Pour the remaining pudding mix over the bananas and top with remaining Cool Whip and Chessman Cookies.
- Refrigerate at least 2 hours before serving.
Notes
You can use a large box of Vanilla Wafers in place of the Chessman Cookies.